The Cellar, Fullerton

In Dining by LA Travel Magazine

WHY IT’S GREAT:
This romantic and elegant rendezvous was conceived, designed and built by artistic craftsmen from Disneyland’s Pirate of the Caribbean.  Reminiscent of Old Europe, The Cellar is located in the basement of Fullerton’s historic Villa del Sol.  The restaurant retains all of its architectural and aesthetic beauty from its early conception.  Soft lighting, chandeliers, structured arches, cave-like walls and two cozy fireplaces evoke the feeling that you are in a private house of royalty.

WHAT TO ORDER:
Baked Brie in a Puff Pastry with Roasted Bosc Pear Couilis and Fresh Berries, Organic Baby Field Greens with Candied Beets, Feta, Roasted Almonds and Lavender Honey Vinaigrette, Truffled Macaroni & Cheese with Short Ribs, Gruyere, Monterey Jack and Panko Bread Crumbs, Broiled Certified Angus New York Steak with Yukon Potatoes, Meyer Lemon Soufflé with Lemon Curd Anglaise

INSIDER TIP:
Stop by for Wine Wednesdays when all bottles of wine are 1/2 off

305 N Harbor Blvd, Fullerton, CA 92832, (714) 525-5682, cellardining.com