We booked a Hornblower Champagne Brunch Cruise to take us around the San Diego Bay. The weather was beautiful and the check-in process smooth. As we entered the main entrance we were handed a glass of champagne and shown to our table. The line at the buffet was a little long so we decided to enjoy the view and each other until the madness settled down.
Once the line had shortened we grabbed a plate and got right in. With so many choices our plates were filled within seconds. I was surprised at how many options the buffet offered; Seasonal Salads, an Eggs Benedict Station, a Seafood Station, a Chef Carving Board and a full Dessert spread. The Hornblower definitely knows how to do it right!